Tanfu: Embracing the traditional Chinese street food?

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Tanfu: Embracing the traditional Chinese street food

Step 1: Explore the history of Tanfu

Tanfu is a popular street food in China that has a long history dating back to ancient times. It is a type of steamed bread made with flour and various fillings such as meat, vegetables, or sweet bean paste.

Step 2: Purchase the necessary ingredients

To make Tanfu at home, you will need flour, yeast, water, and your choice of filling. You can find these ingredients at most Asian grocery stores or online.

Step 3: Prepare the dough

Mix the flour, yeast, and water together to form a smooth dough. Let it rest and rise for about an hour until it has doubled in size.

Step 4: Divide and fill the dough

Divide the dough into small balls and flatten them into discs. Place your desired filling in the center of each disc and fold the edges over to seal in the filling.

Step 5: Steam the Tanfu

Place the filled Tanfu on a steamer and steam for about 15-20 minutes, or until the bread is cooked through.

Step 6: Enjoy your Tanfu!

Once the Tanfu is cooked, remove it from the steamer and serve hot. You can enjoy it as a snack, appetizer, or even a main dish.By following these steps, you can embrace the traditional Chinese street food and enjoy the flavors and textures of Tanfu in the comfort of your own home.

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